Braised Red Cabbage

Braised Red Cabbage
Braised Red Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup butter - (1/2 stick)

  • 1

    head red cabbage - (abt 2 lbs) quartered, cored, thinly sliced - (abt 14 cups)

  • 1/2

    teaspoon salt or more if needed

  • 3

    tablespoons dry red wine (or hard cider)

  • 1

    tablespoon red wine vinegar (or apple cider vinegar)

Directions

Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, stirring over medium heat, before serving.) This recipe yields 8 servings.

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