Apricot Slush

By draingal

Ingredients

• 9 cups of water
• 4 tea bags
• 1 cup of sugar
• 1 - 12oz. can of frozen orange juice
• 1 - 12oz. can of frozen lemonade
• 2 cups of apricot brandy
• 7 -up, ginger ale, or grapefruit soda

Preparation

Step 1

Boil 9 cups of water; let cool with 4 tea bags simmering and 1 cup of sugar.

When cool, add: 1 - 12oz. can of frozen orange juice (do not dilute), 1 - 12oz. can of frozen lemonade, and 2 cups of apricot brandy.

Freeze overnight.
Serve with 7-up, ginger ale or grapefruit soda.