Three Beans and Sausage
By á-6416
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Ingredients
- 1 1/2 lb smoked sausage cut into 1 inch pieces
- 16 oz kidney beans, rinsed and drained
- 15 1/2 oz great northern beans, rinsed and drained
- 15 oz black beans, rinsed and drained
- 1 cup chopped onions
- 1 cup water
- 8oz can tomato sauce
- 2/3 cup chopped celery
- 1 tsp chicken bouillon granules
- 1 tsp minced garlic
- 1 bay leaf
- 1/2 tsp pepper
- 1/4 tsp dried oregano, optional
- 1/4 tsp dried thyme, optional
- Hot cooked rice
Details
Preparation
Step 1
In slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hr or until heated through. Discard bay leaf. Serve with rice.
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