Three Beans and Sausage

Three Beans and Sausage
Three Beans and Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb smoked sausage cut into 1 inch pieces

  • 16

    oz kidney beans, rinsed and drained

  • 15 1/2

    oz great northern beans, rinsed and drained

  • 15

    oz black beans, rinsed and drained

  • 1

    cup chopped onions

  • 1

    cup water

  • 8oz can tomato sauce

  • 2/3

    cup chopped celery

  • 1

    tsp chicken bouillon granules

  • 1

    tsp minced garlic

  • 1

    bay leaf

  • 1/2

    tsp pepper

  • 1/4

    tsp dried oregano, optional

  • 1/4

    tsp dried thyme, optional

  • Hot cooked rice

Directions

In slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hr or until heated through. Discard bay leaf. Serve with rice.

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