Three Beans and Sausage

By á-6416

Ingredients

• 1 1/2 lb smoked sausage cut into 1 inch pieces
• 16 oz kidney beans, rinsed and drained
• 15 1/2 oz great northern beans, rinsed and drained
• 15 oz black beans, rinsed and drained
• 1 cup chopped onions
• 1 cup water
• 8oz can tomato sauce
• 2/3 cup chopped celery
• 1 tsp chicken bouillon granules
• 1 tsp minced garlic
• 1 bay leaf
• 1/2 tsp pepper
• 1/4 tsp dried oregano, optional
• 1/4 tsp dried thyme, optional
• Hot cooked rice

Preparation

Step 1

In slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hr or until heated through. Discard bay leaf. Serve with rice.