Roasted Garlic Parmesan Potatoes

By norsegal8

Ingredients

• 3 russet potato, sliced
• 4 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 2 teaspoons garlic powder
• 2 teaspoons italian seasoning
• 1 teaspoon paprika
• 1/2 cup parmesan cheese, shredded
• fresh parsley, chopped

Preparation

Step 1

Preheat the oven to 400˚F (200˚C).

Cut potatoes in half, then slice.

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.

In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.

Bake for an additional 20 minutes.

Sprinkle potatoes with fresh parsley and serve while hot.