Creamy Zucchini

By á-6416

Ingredients

• 4 medium zucchini, julienned
• 2 Tbs olive oil
• 1 1/2 tsp minced garlic
• 2 3oz pkg cream cheese, cubed
• 1 cup half and half cream
• 1/2 cup shredded Parmesan cheese
• 1/4 tsp salt
• 1/8 tsp pepper
• Dash ground nutmeg
• Shredded Swiss cheese

Preparation

Step 1

In a large skillet, saute zucchini in oil for 3-5 min or until tender. Add garlic; cook 1min longer. Drain; remove zucchini mixture with a slotted spoon and keep warm.
In the same skillet, combine cream cheese and cream; cook and stir on low heat until smooth. Stir in the Parmesan cheese.
Return zucchini mixture to the pan. Cook and stir 1-2min longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.