Pressure Cooker Risotto

By tammy1365

w/squash and bacon

Ingredients

• 4 strips cooked bacon
• 1/2 c. onion, diced
• 1 T garlic, minced
• 1/2 tsp. red pepper flakes
• 1 sprig fresh sage
• 1-1/2 c. Arborio rice
• 1 cinnamon stick
• 1/2 c. apple cider
• 3-1/2 c. chicken stock
• 2 c. butternut squash, diced
• 1/2 c. pecorino, grated
• s&p
• balsamic
• shaved pecorino
• sage leaves

Preparation

Step 1

In pressure cooker in bacon fat, cook onion, garlic sage leaf and pepper flakes. Stir in rice, about 5 min. Stir in cinnamon stick, cider, broth and squash. Cook at high pressure, 6 min. Let sit 3-5 min. Stir in cheese, s&p. Add the rest as garnish.