Double Delight Pineapple Ham Bake

By carvalhohm

Ingredients

• 1 (1-1/2-pound) fully-cooked boneless ham, cut into 6 slices
• 6 slices white bread, cut into 1-inch cubes
• 6 eggs, beaten
• 1 (20-ounce) can crushed pineapple in syrup, undrained
• 1 cup sugar
• 1/2 cup (1 stick) butter, softened

Preparation

Step 1

Preheat oven to 375 degrees F.

Place ham slices evenly in bottom of a 9x13-inch baking dish that has been coated with cooking spray.

In a large bowl, combine remaining ingredients; mix well and pour over ham slices. Bake, uncovered, 45 to 50 minutes, or until golden.