- 50
- 120 mins
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups Original Bisquick® mix
- 1 egg
- 1/3 cup milk
- 1 teaspoon vanilla
- Red, yellow, green and blue food colors
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 1/4 cups powdered sugar
Preparation
Step 1
1 Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
2 In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).
3 Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
4 Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
5 In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
6 For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Do your best to keep the amount of dough consistent to ensure an even bake time.
Save time in the kitchen by making a bit bigger bite-size whoopie pies. Use about 1/2 teaspoon dough per cookie. Bake 6 to 7 minutes.
For a brighter pop of color, use gel food color in place of the liquid.
1 Whoopie Pie Calories60 ( Calories from Fat25), Total Fat2 1/2g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol10mg Sodium70mg Total Carbohydrate8g (Dietary Fiber0g Sugars5g ), Protein0g