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Ingredients
- 1 banana
- Pinch stevia
- 1 tsp chia/flax
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1 cup pre-cooked quinoa
- 3 tbs oat flour (or other GF flour)
- Pecans to finish (either whole or chopped)
- Date syrup to drizzle- optional
Preparation
Step 1
Mash the banana and mix through all ingredients adding the quinoa and oat flour last.
Scoop into balls and press into flat patties with moist palms or the back of a spoon. Place flattened patties on a lined baking sheet and press pecans into the top of each. Bake at 180C for 10 minutes until just beginning to turn golden at the edges.
Serve with vegan yoghurt and a drizzle of date or maple syrup