Macaroni & Cheese, Slow Cooker

By arthurlemay

Ingredients

• 1 tablespoon vegetable oil cooking spray
• 2 cups milk
• 1 can evaporated milk
• 1 teaspoon Worcestershire sauce
• salt and pepper to taste
• 1/4 teaspoon dry mustard
• 2 cups cheddar cheese, grated
• 8 ounces dry macaroni

Preparation

Step 1

Lightly spray the bottom and sides of a 4 1/2 to 6 quart slpow cooker with the vegetable oil cooking spray.

In a large mixing bowl, combine all the remaining ingredients. Pour into the slow cooker. Cover and cook on low heat until it is bubbling around the edges and has cooked through, about 2 1/2 to 3 hours.