Bread: Applesauce Bread

By pavaldez

Ingredients

• 2 C. flour
• 1/2 C. packed light brown sugar
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 C. pecans, chopped and lightly toasted
• 1 and 1/2 C. applesauce
• 1 large egg

Preparation

Step 1

Pre-heat oven to 350 degrees. Grease an 8 x 4-inch loaf pan. Put flour, brown sugar, cinnamon, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse briefly to combine. Add the applesauce and egg. Process a few seconds to combine. Remove the blade and stir in the pecans. Pour into the prepared loaf pan. Bake for 45 - 50 minutes at 350 degrees. Cool in pan on a rack for 20 minutes, then remove from pan and let cool completely.