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Ingredients
- 3 turkey thighs
- 1 egg, lightly beaten
- 1/4 C bread crumbs
- 1/2 t salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 1/2 tsp dried parsley
- 1 sp dried garlic powder
Details
Preparation
Step 1
Preheat oven to 400 degrees
On the day ahead, grind the meat from the turkey thighs. Refrigerate until ready to use. In a bowl, combine all ingredients. Shape and roll the mixture into balls about 1.5" in diameter.
Place on silicone sections of my meatball pan. Bake for 20 - 25 minutes.
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