MAPLE PUMPKIN CHEESECAKE

By LLINDQU295

Ingredients

• CRUST:
• 1 1/4 CUPS GRAHAM CRACKER CRUMBS
• 1/4 cup sugar
• 1/4 cup butter
• FILLING:
• 3 (8oz pkgs cream cheese, softened
• 1 can Sweetened condensed milk
• ````````
• 1 can pumpkin
• 3 eggs
• 1/4 cup maple syrup
• 1 1/2 tsp. cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt
• TOPPING:
• 3/4 cup maple syrup
• 1 cup whipping cream
• 1/2 cup chopped pecans
• Combine first ing.
• Press into SPRING LOAD PAN
• SET ASIDE
• FILLING:
• Mix on speed 6
• Gradually pour milk into mixer
• ADD the next ing.
• Gradually turn speed to 4
• Mix about 1 minute

Details

Servings 12

Preparation

Step 1

Pour into crust
BAKE 325*
1 ¼ hours our till center is set

COOL on Wire Rack 1 Hour.

Cover and Chill at least 4 hours