Apple, Green Onion, And Jalapeño Salsa

By á-170456

Ingredients

• 1 1/2 pounds Fuji apples - (abt 3 large) peeled, halved, and cored
• 1/2 cup minced green onions
• 2 tablespoons minced seeded jalapeño chiles
• 1/2 cup fresh lemon juice
• 2 tablespoons honey
• 4 teaspoons finely-grated lemon peel - (packed)

Details

Servings 3

Preparation

Step 1

Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles.

Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

This recipe yields about 3 cups.