Apple, Green Onion, And Jalapeño Salsa

Apple, Green Onion, And Jalapeño Salsa
Apple, Green Onion, And Jalapeño Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1 1/2

    pounds Fuji apples - (abt 3 large) peeled, halved, and cored

  • 1/2

    cup minced green onions

  • 2

    tablespoons minced seeded jalapeño chiles

  • 1/2

    cup fresh lemon juice

  • 2

    tablespoons honey

  • 4

    teaspoons finely-grated lemon peel - (packed)

Directions

Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.) This recipe yields about 3 cups.

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