Amish Vanilla Crumb Pie

By carolync

Ingredients

• 1 1 1 (15-ounce) refrigerated pie crust
• 1/2 1/2 1/2
• cup cup light brown sugar
• 1 1 1 tablespoon all-purpose flour
• 1/4 1/4 1/4
• cup cup corn syrup
• 1 1/2 1 1/2 1 1/2
• teaspoons teaspoons vanilla extract
• 1 1 1 egg, beaten
• 1 1 1 cup water
• CRUMB TOPPING
• 1 1 1 cup all-purpose flour
• 1/2 1/2 1/2
• cup cup light brown sugar
• 1/2 1/2 1/2
• teaspoon teaspoon cream of tartar
• 1/2 1/2 1/2
• teaspoon teaspoon baking soda
• 1/8 1/8 1/8
• teaspoon teaspoon salt
• 1/4 1/4 1/4
• cup cup (1/2 stick) butter

Preparation

Step 1

What To Do:

Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.

In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.

In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.

Bake 40 to 45 minutes, or until golden and set.