Peanut Butter Pie

By luvmybuttonsnbows

Ingredients

• 1 pkg. (8 oz.) cream cheese. softened
• 1 c. plus 2 tbsp. creamy peanut butter, divided
• 1/2 c. sugar
• 1 carton (12 oz.) frozen whipped topping, thawed, divided
• 1 chocolate crumb crust (8 in.)
• 2/3 c. plus 2 tbsp. hot fudge ice cream topping, divided

Preparation

Step 1

1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.