Crispy Potato Flake Chicken

By carvalhohm

Ingredients

• 1 1/2 cups potato flakes
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 cup butter, melted
• 1 egg
• 1 tablespoon water
• 1 (3-pound) chicken, cut up

Preparation

Step 1

Mix together the potato flakes, salt, paprika, pepper, garlic powder, and melted butter in a dish. In another dish whisk together the water and egg. Dip the chicken pieces first into the egg mixture, then into the potato flake mixture, covering well. Place on a greased baking sheet. Sprinkle any leftover potato flakes onto the chicken pieces. Bake at 400F for 1 hour or until chicken is done.