- 6
0/5
(0 Votes)
Ingredients
- 1 12-ounce (341 mL) can kernel corn
- 1 14-ounce 9398 mL) can tomato sauce
- 1 tsp salt
- Pepper
- 1 large potato, thinly sliced
- 1 medium onion, chopped
- 1/2 cup parboiled rice
- 1 cup frozen peas
- 3/4 lb lean ground beef, crumbled
- 3 strips bacon, halved and partially cooked
- 1/3 cup shredded Cheddar cheese
Preparation
Step 1
Drain corn, reserving liquid in a measuring cup; pour enough water in to make 1 cup. Stir in tomato sauce along with salt, and pepper to taste.
In greased six-cup casserole, layer potato, onion, then rice; pour half the tomato sauce mixture over the top. Layer with corn, peas and beef; top with remaining sauce.
Cover and bake in 350F oven for 1.5 hours. Top with bacon and cheese; bake, uncovered, 15 minutes.