Cranberry-Maple Nut Scones

By kayjayjohnson

Ingredients

• 2 1/2 cups Original Bisquick® mix
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup maple-flavored syrup
• 3 tablespoons packed brown sugar
• 3 tablespoons milk
• 1 egg
• 1/2 cup powdered sugar
• 2 teaspoons milk
• 1 teaspoon maple-flavored syrup

Preparation

Step 1

1 Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.

2 Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.

3 Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.

4 In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.