Lickety Split Pasta Salad

By carvalhohm

Ingredients

• 1 pound tri-color pasta spirals
• 1 pound cooked roast beef, cut into 1/4-inch cubes
• 2 tomatoes, chopped
• 1 green bell pepper, finely chopped
• 1 onion, finely chopped
• 3/4 cup Italian dressing
• 1/2 cup mayonnaise
• 1/2 teaspoon black pepper

Preparation

Step 1

Cook pasta according to package directions; drain, rinse under cold water, and drain again. Place in a medium-sized bowl and allow to cool. Add roast beef, tomatoes, green pepper, and onion; mix well.

In a small bowl, combine remaining ingredients; mix well then pour over pasta mixture and toss to coat.

Cover and chill at least 1 hour before serving.

Notes:
Any kind of leftover beef will work with this salad, or get some thick-sliced roast beef from the deli.