Mandarin Orange Mold

By kayjayjohnson

Ingredients

• 1-3/4 cups boiling water
• 1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
• 3 cups ice cubes
• 1 can (15.25 oz.) tropical fruit cocktail, drained
• 1 can (11 oz.) mandarin oranges, drained

Preparation

Step 1

STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until ice is completely melted and gelatin is thickened. Add remaining ingredients; mix well.

POUR into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.