Ingredients
- 4 egg whites at room temperature
- 1 cup sugar
- 0.5 teaspoon of cream of tartar (mix with sugar)
Preparation
Step 1
Beat the egg whites until stiff.
Add sugar in small amounts while continuing to beat.
Preheat oven to 225F
Make coils with a pastry bag and place them on a baking tray covered with parchment paper.
Bake about 1 hour.
After 30 minutes, white and fluffy meringues are obtained.
After an hour we get pink meringues, crispy and melting, with a soft inside.
Gently peel the meringues right after taking them out of the oven and let cool.
Some tips:
- Eggs out of the fridge fifteen minutes before use
- Especially not mix yellow with white
- Add a pinch of salt before beating
- Use a taller than wide container
- Use an electric mixer! (much faster and less tiring)
Beat the egg whites until stiff.
Add sugar in small amounts while continuing to beat.