Balsamic Glazed Pork Cutlets Recipe

Ingredients

8 (3-ounce) boneless pork cutlets, 1/4 inch thick, trimmed
Salt and pepper
2 tablespoons olive oil
1 garlic clove, minced
6 tablespoons balsamic vinegar
2 tablespoons packed brown sugar
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard

Preparation

Step 1

1. Pat pork dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook 4 cutlets until golden brown on both sides and cooked through, about 2 minutes per side. Transfer to platter and tent loosely with aluminum foil. Repeat with remaining 1 tablespoon oil and remaining 4 cutlets.

2. Reduce heat to medium, add garlic to now-empty skillet, and cook until fragrant, about 30 seconds. Add vinegar and sugar and cook until slightly thickened, about 3 minutes. Off heat, whisk in butter, parsley, and mustard. Season with salt and pepper to taste. Pour sauce over cutlets and serve.