Artichoke, Goat Cheese and Chicken Pizza

By á-29965

by Marge Perry

Ingredients

• Olive or vegetable oil cooking spray
• 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
• 1/4 teaspoon dried oregano
• 4 ounces goat cheese
• 1/2 cup nonfat ricotta
• 1 whole-wheat pizza crust (12 inches)
• 1 cup rinsed and drained canned artichoke hearts, halved
• 2 large plum tomatoes, diced
• 2 tablespoons grated Parmesan
• 1 tablespoon fresh oregano

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.