PEAS****Sugar Snap Pea Salad with Oriental Dressing

By Unblond1

We both liked this. Dan ate a whole portion.

Ingredients

• DRESSING:
• 2 - 3 servings
• 2 cups sugar snap peas
• 1 tsp. sesame oil
• 1/2 tbsp. grated fresh ginger
• 1 clove garlic, grated
• 1 pinch red pepper flakes (easy)
• 1/2 tbsp. oyster sauce
• 1/2 tbsp. Kecap Manis
• 1/2 tbsp. soy sauce
• 1 pinch of sugar or honey
• Maldon salt and fresh ground pepper, to taste
• 1 tsp. white and black sesame seeds

Preparation

Step 1

* Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Rinse well and cut diagonally into 2 or 3 pieces each. Toss with the dressing ingredients and refrigerate until serving time. Just before serving, mix in sesame seeds.