4/5
(1 Votes)
Ingredients
- 1 cup powdered sugar
- 1 cup softened butter
- 2 tsp marashino cherry liquid
- 1/2 tsp almond extract
- 4 drops red food coloring
- 2-1/4 cups flour
- 1/2 tsp salt
- 1/2 cup marashino cherries chopped and drained
- 48 chocolate kisses
Preparation
Step 1
Blend sugar, butter, cherry liquid, almond extract and food coloring.
Add flour and salt.
Stir in chopped cherries
Form into 1" balls, and place on ungreased baking sheets - 2" apart.
Bake at 350F 8 to 10 minutes. Top with chocolate kisses.
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