Stir Fried Bok Choy with Garlic and Ginger
By LisaRHadley
Rate this recipe
4.6/5
(24 Votes)
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 8 cups chopped fresh bok choy
- 2 tablespoons reduced-sodium soy sauce
- Salt and ground black pepper
Details
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
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