Reese’s Tornado Truffles

By srumbel

A tornado of Oreos, cream cheese, Reese's Cups, and mini Reese's Pieces!

from atasteoflizzyt.com

Ingredients

• 15 oz package of Peanut Butter Oreos
• 8 oz cream cheese, softened
• 6 Reese's Peanut Butter Cups
• 1/2 cup mini Reese's Pieces
• 6 squares semi-sweet baking chocolate

Preparation

Step 1

In a stand mixer or with a hand mixer, beat Oreos and cream cheese together for 2 minutes. Add in the Reese's Peanut Butter Cups and beat until smooth. Fold in the Reese's Pieces. Refrigerate the truffle mixture for an hour.

After refrigerating, roll the truffle mixture into 1 inch balls. Place on a baking sheet covered in wax paper and put them in the freezer to harden. This will make them easier to dip in chocolate!

Melt the chocolate, either in double broiler or in the microwave. Dip the frozen truffle balls in the chocolate, covering completely. While the chocolate is still wet, garnish with a few extra Reese's Pieces, if desired.

Allow the chocolate on the truffles to harden completely.