Strawberry Cream Cheese Tart

By dkanon

Ingredients

• 9 Rhodes™ Dinner Rolls, thawed to room temperature
• 8 ounces cream cheese, softened
• 1/2 cup chopped fresh strawberries
• 1/4 cup sugar
• 1 teaspoon vanilla
• 3-4 cups sliced fresh strawberries

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.