Slow Cooker Bourbon Pulled Pork

By Booper-2

Ingredients

• 1-3/4 cup Ketchup
• 1/3 cups Brown Sugar
• 1/3 cups Red Wine Vinegar
• 3 Tablespoons Worcestershire Sauce
• 2 cloves Garlic, Minced
• 1/2 cups Bourbon
• 1/2 teaspoons Salt
• 4 pounds Boneless Pork Roast

Preparation

Step 1

Preparation Instructions

Place all ingredients except pork in the slow cooker, add pork, and turn to coat pork in the sauce. Put the lid on and cook on high for 1 hour. Reduce heat to low and cook for an additional 7 hours. Remove pork from the sauce to a cutting board and shred with two forks. Return shredded pork to slow cooker and cook an additional hour. Serve!