Creamy Salsa Verde

By Bailey1_

Ingredients

• 1 ripe avocado
• 3 tomatillos (husks removed and rinsed)
• 2 cloves garlic
• 1/2 white onion
• 1/2 fresh jalapeno (1/2 keeps it very mild, add more for more heat)
• juice from 1 lime
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon of honey or agave
• pinch of salt

Preparation

Step 1

Peel tomatillos of their husks and rinse off the slightly sticky texture. Roughly chop and add to food processor.
Open avocado, remove pit and scoop out into food processor. (See my avocado tips below recipe)
Peel and roughly chop garlic, add to food processor.
Roughly chop and add 1/2 white onion, jalapeno, and cilantro.
Add lime juice, honey/agave, and a pinch of salt.
Give it all a whirl in the food processor until you reach the consistency you like.