Amaretto Cream Truffles Recipe

By kayjayjohnson

Ingredients

• 5 ounces semisweet chocolate, chopped
• 4 ounces milk chocolate, chopped
• 1/3 cup heavy whipping cream
• 2 tablespoons Amaretto
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 tablespoons baking cocoa

Preparation

Step 1

Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle.

In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 30 servings.