Menu Enter a recipe name, ingredient, keyword...

Eggplant with Mushroom Stuffing

By

Google Ads
Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 small eggplant
  • 1 tablespoon salt
  • 1 small onion, chopped
  • 1/4 cup butter, cubed
  • 3/4 cup soft bread crumbs
  • 1/2 cup chopped fresh mushrooms
  • 1 tablespoon minced fresh parsley
  • Dash pepper
  • 1/2 cup shredded Swiss cheese

Details

Servings 2
Preparation time 15mins
Cooking time 35mins
Adapted from Www.tasteofhome.com

Preparation

Step 1

Cut eggplant in half lengthwise; scoop out pulp, leaving a 1/4-in.-thick shell. Set shell aside. Chop pulp; place in a colander over a plate. Sprinkle with salt; let stand for 30 minutes. Blot moisture with a paper towel.

In a skillet, saute eggplant pulp and onion in butter until tender. Add the bread crumbs, mushrooms, parsley and pepper. Spoon into eggplant shells.

Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

You'll also love

Review this recipe

Vegetarian Eggplant Chili Crispy Garlic Eggplant Fries