Salads: Redneck Caviar

By JoFClark

Ingredients

• 2 cans black eyed peas, rinsed and drained
• 1 can sweet corn, rinsed and drained
• 1 can mild Rotel tomatoes and chilies, drained
• 1 small jar diced pimentos
• 1 sweet onion, chopped
• 1 bell pepper, chopped
• Marinate
• 2 1/2 T minced jalapeños
• 1/2 cup red wine vinegar
• 1 T balsamic vinegar
• 1 T dijon mustard
• 1 T sugar
• 1.2 - 1 T oregano

Preparation

Step 1

Mix and pour. Marinate at least one hour. May serve at room temperature or chilled.