1 Picture
Ingredients
- 1 8 ounce packagecream cheese, softened
- 1 8 ounce cartondairy sour cream or 1 6-ounce carton plain yogurt
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 - 3 tablespoons milk
- Cantaloupe melon balls
- Green grapes
Details
Servings 8
Adapted from bhg.com
Preparation
Step 1
1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
Nutrition Facts (Cream Cheese and Yogurt Fruit Dip) Servings Per Recipe 8,
cal. (kcal) 181,
Fat, total (g) 15,
chol. (mg) 46,
sat. fat (g) 9,
carb. (g) 9,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
sugar (g) 9,
pro. (g) 2,
vit. A (IU) 539,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 4,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 117,
Potassium (mg) 95,
calcium (mg) 71,
iron (mg) 0,
Other Carb () 1,
Fat () 3,
Percent Daily Values are based on a 2,000 calorie diet
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