Cream Cheese and Yogurt Fruit Dip

haven't tried this yet

Photo by Jennifer H.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • 1

    8 ounce packagecream cheese, softened

  • 1

    8 ounce cartondairy sour cream or 1 6-ounce carton plain yogurt

  • 1/4

    cup packed brown sugar

  • 1

    teaspoon vanilla

  • 2 - 3

    tablespoons milk

  • Cantaloupe melon balls

  • Green grapes

Directions

1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit. Nutrition Facts (Cream Cheese and Yogurt Fruit Dip) Servings Per Recipe 8, cal. (kcal) 181, Fat, total (g) 15, chol. (mg) 46, sat. fat (g) 9, carb. (g) 9, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, sugar (g) 9, pro. (g) 2, vit. A (IU) 539, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 117, Potassium (mg) 95, calcium (mg) 71, iron (mg) 0, Other Carb () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet

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