Pan-Fried Hard Crabs

By Bonnie-2

Ingredients

• 1 1/2 dozen of Crabs - Remove the backs and clean
• Batter - 3 C of Flour
• 1 Tsp of Baking Powder
• 1 Tbsp of Prepared Mustard
• 2 Eggs
• 1 C of Milk
• All Fat from Crabs (if female crabs, use only the "yellow"
• and NOT the Orange fat.
• Additional Crab Meat optional

Details

Servings 18

Preparation

Step 1

Sift together - Flour, Baking Powder. Beat Eggs, add rest of ingredients to Egg mixture. Batter should be thick. Dip Crabs in batter, fry until golden brown on both sides.

****Crabs can be filled with crab meat, mayonnaise, and seasoned bread crumbs. Shape mixture, press into cavity of crab and then dip in the batter and fry****

Pan Fry, do NOT deep fry as its too greasy.