Pan-Fried Hard Crabs

Pan-Fried Hard Crabs
Pan-Fried Hard Crabs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

fried crabs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1 1/2 dozen

    of Crabs - Remove the backs and clean

  • Batter - 3 C of Flour

  • 1

    Tsp of Baking Powder

  • 1

    Tbsp of Prepared Mustard

  • 2

    Eggs

  • 1

    C of Milk

  • All Fat from Crabs (if female crabs, use only the "yellow"

  • and NOT the Orange fat.

  • Additional Crab Meat optional

Directions

Sift together - Flour, Baking Powder. Beat Eggs, add rest of ingredients to Egg mixture. Batter should be thick. Dip Crabs in batter, fry until golden brown on both sides. ****Crabs can be filled with crab meat, mayonnaise, and seasoned bread crumbs. Shape mixture, press into cavity of crab and then dip in the batter and fry**** Pan Fry, do NOT deep fry as its too greasy.

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