Cool Orange Cream

By á-6627

Cooks.com

Ingredients

• 1 can mandarin oranges
• 1 lg. orange Jello
• 1 pt. orange sherbet
• 1 sm. container Cool Whip
• Boiling Water

Preparation

Step 1

Drain oranges, reserving liquid. Add enough water to juice from oranges to make 2 cups (boiling water) dissolve Jello in water-juice mixture. Cut orange segments in half. Add to Jello. Stir in sherbet until dissolved. Fold in Cool Whip and chill until set.