Rhubarb Cake with Coconut/Pecan Frosting

from Wilma/Bob Arp

Rhubarb Cake with Coconut/Pecan Frosting
Rhubarb Cake with Coconut/Pecan Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup rhubarb

  • 1/2

    cup sugar

  • Combine and set aside.

  • 2

    cup flour

  • 1 1/2

    cup sugar

  • 1/2

    cup veg. oil

  • 1

    tsp. vanilla

  • 1

    egg

  • 1

    cup buttermilk

  • 1

    tsp. soda

  • 1

    tsp. cinnamon

Directions

Mix above and add rhubarb mixture. Stir until well-blended. Pour into greased 9x13 pan. Bake at 350 for 35 min. or until done. Topping 6 T butter or margarine 1 cup coconut 2/3 cup brown sugar 1/4 cup milk 1 cup chopped pecans

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