Greek Pasta Salad

By carvalhohm

Ingredients

• 1 (12- to 16-ounce) box radiatore or ruffles pasta
• 1 (10-ounce) bag fresh spinach, rinsed, drained and coarsely chopped
• 1/2 pound (8 ounces) feta cheese, crumbled
• 1 pint cherry tomatoes, sliced in half
• 1/2 cup pitted Kalamata olives, drained
• 1 cup bottled Greek dressing
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Cook pasta according to package directions; drain, rinse, then drain again.

Meanwhile, in a large bowl, combine remaining ingredients; add pasta and toss gently until evenly coated. Serve, or refrigerate until ready to serve.

Note:
When you want to give this homemade Greek flavor, mix up your own Greek dressing. It's easy!