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Easy Caramel Pecan Rolls

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These Easy Caramel Pecan Rolls are absolutely amazing! They are quick and simple. And you don't have to wait for the bread to rise which takes hours! Tip: You can use dark corn syrup instead of light, you may have to use a little extra milk if dough is to dry

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Rate this recipe 4.5/5 (54 Votes)
Easy Caramel Pecan Rolls 1 Picture

Ingredients

  • 1 cup pecan halves (optional)
  • 2/3 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup margarine or butter, melted
  • 4 cups Original Bisquick
  • 1 cup milk
  • 2 tablespoons margarine or butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat the oven to 400°F.

Mix pecans, 2/3 cup brown sugar, the corn syrup, and 1/4 cup butter in rectangular pan, 13x9x2 inches; spread to cover the bottom of pan. Set aside.

Stir Bisquick and milk until dough forms; beat 20 strokes.

Turn onto surface dusted with Bisquick. Gently roll in Bisquick. Shape into ball. Knead 10 times. Roll dough into 15x9-inch rectangle. Spread 2 tablespoons butter over dough. mix 1/2 cup brown sugar and the cinnamon; sprinkle over dough. Roll up dough tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut into twelve 1 1/4 inch slices. Arrange with cut sides down on mixture in pan.

Bake 25 to 30 minutes or until golden brown. Immediately turn rolls upside down on heat proof platform. I used a cookie sheet. Serve warm.




















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