Meatballs and Gravy
By skotenko
Such a great recipe for cold days. Make a bunch of meatballs and freeze, use as needed for a number of dishes.
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Ingredients
- 1 1/2 pounds ground chuck
- 1 egg
- 1/2 cup evaporated milk
- 1/8 cup water
- 2/3 cup bread crumbs
- 1/4 cup onions
- Salt and pepper to taste
- Gravy
- 2 T. cornstarch
- 1/2 cup water
- 2 T. soy sauce
- 2 T. sour cream
- 1 1/2 cup water
- 1 beef bullion cube
- Can of mushrooms – drained – optional
- Salt and pepper to taste
Details
Preparation
Step 1
Mix together all ingredients, adding the meat last. Shape into small balls. Put on jelly-roll pan. Bake 20-30 minutes 350 degrees.
Prepare gravy while meatballs are in oven. Combine first 4 ingredients heat until thickened. Add water and bullion, mixing until hot. Add drained mushrooms and salt and pepper. Place in casserole with meatballs and serve.
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