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Ingredients
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 (12- to 16-ounce) pork tenderloins, trimmed
- 1 tablespoon vegetable oil
- 1/4 cup ketchup
- 2 teaspoons cider vinegar
- 1 1/2 teaspoons sugar
Preparation
Step 1
1. Adjust oven rack to middle position and heat oven to 450 degrees. Combine chili powder, paprika, salt, and pepper in bowl. Reserve 1 tablespoon spice mixture. Pat pork dry with paper towels and season with remaining spice mixture.
2. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Cook tenderloins until browned on all sides, 5 to 7 minutes. Transfer pork to wire rack set inside aluminum foil–lined rimmed baking sheet. Bake until meat registers 140 degrees, 15 to 18 minutes. Transfer meat to a platter, tent with foil, and let rest 5 minutes.
3. Combine reserved spice mixture, ketchup, vinegar, and sugar in bowl and brush over pork. Slice pork and serve.