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Weight Watcher Lemon Bars


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  • 3/4 c. flour
  • 1/4 c. powdered sugar
  • 3 T. chopped pecans
  • 1 tsp. salt
  • 2 T. butter, cut into small pieces
  • 2 T. canola oil
  • 3/4 c. sugar
  • 2 T. flour
  • 1 tsp. grated lemon rind
  • 1/2 c. fresh lemon juice
  • 2 eggs
  • 1 egg white
  • 2 T. powdered sugar



Step 1

Preheat oven to 350 and spray an 8 inch square pan with nonstick spray.Combine the first four ingredients in a food processor and pulse until mixed. Add the butter and canola oil and process until mixture resembles coarse crumbs. Press into the bottom of the 8 inch pan and bake for 20 minutes or until lightly browned. Reduce oven temperature to 325.

Combine sugar and next 5 ingredients ( through egg white) in a medium bowl until smooth. Pour over crust and bake for 20 minutes or until set. Remove from oven and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 T. powdered sugar


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