Coconut-Caramel Hot Chocolate

By Bailey1_

Ingredients

• 3 cups coconut milk
• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup creamy peanut butter
• 1/4 cup hot caramel ice cream topping
• whipped cream and toasted coconut, optional

Preparation

Step 1

makes 6 servings. For an adult version, add in a bit of coconut rum after remove cocoa from heat.

Place milk, melted chocolate, peanut butter and caramel in a blender; cover and process until smooth. Transfer to a medium saucepan. Cook over medium heat until warmed through, stirring occasionally. Pour into mugs and top with whipped cream and coconut, if desired.