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Ingredients
- 2 cups white chocolate chips
- 1 cup shredded coconut
- 4 Tbls butter, room temperature
- 3/4 cup sweetened condensed milk (about half of a 14 oz can)
- 3/4 cup marshmallow fluff
- 1/2 tsp salt
- 3/4 tsp coconut extract
- 3/4 tsp rum extract
- 3/4 tsp pineapple extract OR 1/2 cup dried pineapple, chopped
Preparation
Step 1
This fudge just screams pina colada – in the best way possible :) The addition of the dried pineapple adds delightful chewiness and texture to the fudge. Not a fan of texture in your fudge? Just sub in some pineapple extract and you’re good to go.
Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
If using, add dried pineapple and stir until evenly distributed.
Pour fudge into pan and smooth top.
Cool in fridge for 3 hours or until set.
Remove fudge using the foil "handles".
Cut fudge into small squares and serve.
Store in an airtight container for up to a week.