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  • 1 lb. hot breakfast sausage
  • 4 tbsp. olive oil
  • 2 tsp. chopped garlic
  • 28 oz. can Italian peeled plain tomato, sliced with their juice
  • 1 c. heavy cream
  • salt
  • pepper
  • 2 tbsp. chopped fresh parsley
  • 24 oz. pasta shells
  • freshly grated Parmesan cheese


Servings 6


Step 1

Slice sausage into disks 1/4 inch thick. Put olive oil and garlic in skillet until golden. Add sausage and brown (about 15 minutes. Add tomato. Cook uncovered at a gentle simmer for 20 minutes. Add cream and turn up heat. Cook 1 to 2 minutes. Stir frequently until cream is reduced. Add salt and pepper. Turn off heat and add parsley. Cook pasta al dente and toss with sauce. Serve at once (I'm getting hungry!!) with grated cheese.


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