Coleslaw

By Knauss

Ingredients

• 5 cups purple cabbage, grated
• 5 carrots, grated
• 1 cup grapeseed oil grapeseed oil vegenaise
• 1/2 cup apple cider vinegar
• 1/4 cup agave nectar
• 1 teaspoon celtic sea salt

Preparation

Step 1

Combine grated cabbage and carrots in a large bowl
Mix in Vegenaise, apple cider vinegar and agave and toss well
Add salt and mix again
Serve