TEXAS DIP (AVOCADO)

By gammy

KIM'S RECIPE (REALLY GOOD)

Ingredients

• DRESSING:
• 1 CUP SHOE PEG CORN
• 1 CUP BLACK EYED PEAS
• 1 AVOCADO CHOPPED
• 2/3 CUP CILANTRO, CHOPPED
• 2/3 CUP GREEN ONION, CHOPPED
• 1 TOMATO DICED
• 1/4 CUP OLIVE OIL
• 1/4 CUP RED WINE VINEGAR
• 2 GARLIC CLOVES, MINCED
• 3/4 TEASPOON SALT
• 1/8 TEASPOON PEPPER
• 1 TEASPOON CUMIN

Preparation

Step 1

MIX DRESSING INTO VEGETABLES AND ADD 1 PACKET OF SPLENDA